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Vegan Cocktail Sauce

Vegan Cocktail Sauce
5.0 3 ratings
Prep. 5 min
Total 5 min
6 portions
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Ingredients

  • sunflower oil
    125 g
  • soya milk unsweetened
    75 g
  • tomato ketchup
    50 g
  • fine sea salt
    ¼ tsp
  • Dijon mustard to taste
    ½ - 1 tsp
  • ground white pepper to taste
    1 - 2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 185.3 mg
Protein 0.4 g
Energy 830.4 kJ / 198.5 kcal
Fat 21.1 g
Fibre 0.1 g
Saturated Fat 2.7 g
Carbohydrates 3 g

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