Fennel, Celery and Green Apple Salad

Fennel, Celery and Green Apple Salad

4.0 1 rating

Prep. 10 min

Total 15 min

6 portions

Ingredients

Salad

green apples unpeeled, quartered and cored (see tip)
230 g
celery stalks
230 g
fennel bulb cut in pieces (4 cm x 4 cm x 7 cm)
230 g

Dressing

fresh dill leaves only
30 g
extra virgin olive oil
120 g
Dijon mustard
25 g
plain yoghurt
75 g
red wine vinegar
25 g
fine sea salt
1 ½ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 687.5 mg

Protein 1.7 g

Energy 962.8 kJ / 230.1 kcal

Fat 20.8 g

Fibre 3.2 g

Saturated Fat 1.6 g

Carbohydrates 10.4 g

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UK and Ireland

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