Smoked Salmon, Avocado and King Prawn Salad

Smoked Salmon, Avocado and King Prawn Salad

No ratings

Prep. 15 min

Total 20 min

8 portions

Ingredients

Lemon Chive Vinaigrette

extra virgin olive oil
80 g
freshly squeezed lemon juice
55 g
fresh chives chopped (5 mm)
4 - 5
white wine vinegar
1 ½ Tbsp
Dijon mustard
1 ½ Tbsp
caster sugar
1 pinch
fine sea salt
1 pinch

Avocado Cream

ripe avocados (approx. 400 g), cut in pieces (2 cm)
2 ½
mayonnaise
65 g
crème fraîche
65 g
water
55 g
freshly squeezed lemon juice
25 g
fine sea salt
3 pinches
ground black pepper
3 pinches

Assembly

mixed salad leaves
200 g
smoked salmon
270 g
cooked, peeled prawns large
290 g
fresh chives chopped (5 mm)
1 ½ Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 582.4 mg

Protein 13 g

Calories 1411.2 kJ / 337.3 kcal

Fat 29.1 g

Fibre 4.9 g

Saturated Fat 5.1 g

Carbohydrates 7.7 g

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Also featured in

Christmas Day 12 Recipes
UK and Ireland

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