Tikka Paste

Tikka Paste

4.9 15 ratings

Prep. 15 min

Total 40 min

375 g

Ingredients

coriander seeds
15 g
cumin seeds
15 g
Kashmiri dried chillies to taste
2 - 2 ½
black peppercorns
1 tsp
fresh coriander leaves and stalks, cut in pieces
20 g
garlic cloves
40 g
fresh root ginger peeled, cut in round slices (2 mm)
40 g
vegetable oil plus extra for preserving
85 g
water
40 g
lemon juice
40 g
fine sea salt
10 g
dried onions
20 g
tomato purée
55 g
ground turmeric
½ tsp
Kashmiri chilli powder
½ tsp
garam masala
½ tsp

Difficulty

easy

Nutrition per 375 g

Sodium 4038.6 mg

Protein 14.1 g

Energy 4768.2 kJ / 1139.6 kcal

Fat 96 g

Fibre 23.4 g

Saturated Fat 6.4 g

Carbohydrates 73.4 g

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Also featured in

A Taste of India 72 recipes
UK and Ireland

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