Aubergine Parmigiana - Parmigiana di melanzane

Aubergine Parmigiana - Parmigiana di melanzane

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Prep. 15 min

Total 1 h

2 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
50 g
bread torn in pieces
20 g
fresh thyme leaves only
1 sprig
mozzarella cut in pieces
65 g
onion quartered
50 g
garlic clove
1
olive oil
15 g
aubergines sliced lengthways (1 cm) (approx. 2 aubergines)
340 g
tinned chopped tomatoes
600 g
fresh basil leaves
10
fine sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1563.8 mg

Protein 20.9 g

Calories 1626.2 kJ / 388.7 kcal

Fat 32.2 g

Fibre 9.8 g

Saturated Fat 10 g

Carbohydrates 30.9 g

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