Christy Tania's Vegan Hot Cross buns

Christy Tania's Vegan Hot Cross buns

4.1 34 ratings

Prep. 15 h

Total 1 h 20 min

16 portions

Ingredients

Buns

water
240 g
vegetable oil plus extra to spray
40 g
dried instant yeast
40 g
caster sugar
40 g
salt
1 tsp
ground cinnamon (see Tips)
1 tsp
nutmeg (see Tips)
1 tsp
baker's flour
400 g
sultanas
150 g
dried currants
40 g
dried apricots
90 g

Piping

plain flour
70 g
salt
1 pinch
vegetable oil
1 ½ tsp
water
60 g

Syrup

water
50 g
sugar
50 g
vegan butter to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 160 mg

Protein 5.1 g

Energy 895.4 kJ / 214 kcal

Fat 3.7 g

Fibre 2.5 g

Saturated Fat 0.3 g

Carbohydrates 41.2 g

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Also featured in

Hot cross buns 9 recipes
Australia and New Zealand

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