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Vegan Christmas cake

Vegan Christmas cake
4.8 17 ratings
Prep. 20 min
Total 27 h 10 min
20 portions
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Ingredients

  • mixed dried fruit
    700 g
  • brandy plus extra for feeding (see Tips)
    300 g
  • vegan butter plus extra for greasing (see Tips)
    200 g
  • boiling water
    40 g
  • flaxmeal (see Tips)
    1 tbsp
  • coconut sugar
    200 g
  • vanilla bean paste (see Tips)
    1 tsp
  • apple sauce
    1 tbsp
  • apple cider vinegar
    1 tbsp
  • wholemeal plain flour
    200 g
  • slivered almonds
    100 g
  • glacé cherries cut into quarters
    150 g
  • baking powder
    1 tsp
  • ground cinnamon
    ¼ tsp
  • mixed spice
    ¼ tsp
  • salt
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 3.4 g
Calories 1308 kJ / 311.4 kcal
Fat 8.2 g
Fibre 4 g
Carbohydrates 46.9 g

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