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Gazpacho
4.9 10 rating
Prep. 10 min
Total 1 h 15 min
4 portions
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Ingredients

  • plum tomatoes ripe, halved (see tip)
    670 g
  • green pepper cut in pieces
    35 g
  • onion quartered
    25 g
  • cucumber partially peeled, cut in pieces
    45 g
  • garlic clove
    1
  • vinegar
    20 g
  • fine sea salt
    ½ tsp
  • extra virgin olive oil to taste
    35 - 65 g
  • ice cubes
    5

Difficulty

easy

Nutrition per 1 portion

Sodium 300.8 mg
Protein 1.8 g
Calories 621.8 kJ / 148.6 kcal
Fat 12.8 g
Fibre 2.3 g
Saturated Fat 1.9 g
Carbohydrates 8.2 g

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