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Quick Cheese Soufflés

Quick Cheese Soufflés
5.0 1 rating
Prep. 10 min
Total 45 min
8 portions
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Ingredients

  • Gruyère cheese cut in pieces (2 cm)
    200 g
  • medium eggs
    5
  • plain flour plus extra for dusting
    80 g
  • milk
    400 g
  • unsalted butter diced, plus extra for greasing
    65 g
  • ground nutmeg
    1 pinch
  • fine sea salt
    ½ tsp
  • ground black pepper
    1 pinch
  • whipping cream
    135 g
    double cream

Difficulty

easy

Nutrition per 8 portions

Sodium 3653.8 mg
Protein 121.4 g
Energy 11373.8 kJ / 2718.4 kcal
Fat 209.3 g
Fibre 2.2 g
Saturated Fat 119.8 g
Carbohydrates 88.3 g

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Also featured in

The Basic Cookbook 2018 174 recipes
UK and Ireland

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