Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Salmon in mushroom cream sauce with potatoes
Prep. 30 min
Total 50 min
2 portions
Ingredients
-
water500 g
-
fresh salmon fillets, skinless (120-200 g each, approx. 2 cm thick)2
-
lemon preferably organic, grated zest and juice½
-
salt¼ tsp
-
freshly ground pepper1 pinch
-
potatoes cut in pieces (2-3 cm)300 g
-
shallots cut in halves50 g
-
butter plus extra for greasing5 g
-
button mushrooms cut in slices150 g
-
dry white wine25 g
-
cream25 g
-
100 g cream cheesespreadable cheese (e.g. Laughing Cow®)100 g
-
ground nutmeg1 pinch
-
salt to taste
-
freshly ground pepper to taste
Difficulty
medium
Nutrition per 1 portion
Sodium
1863.8 mg
Protein
38 g
Calories
2630.7 kJ /
628.8 kcal
Fat
36.9 g
Fibre
5.3 g
Saturated Fat
17 g
Carbohydrates
35.7 g
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