Spaghetti carbonara

Spaghetti carbonara

4.3 8 ratings

Prep. 20 min

Total 40 min

2 portions

Ingredients

Parmesan cheese cut in pieces
30 g
pecorino cheese (optional)
15 g
shallot (15 g)
½
bacon cubes
75 g
extra virgin olive oil
20 g
water
1200 g
salt plus extra
½ tsp
spaghetti
170 g
egg
1
egg yolk
1
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 1174.5 mg

Protein 25.3 g

Energy 2854.2 kJ / 682.2 kcal

Fat 33.8 g

Fibre 3.2 g

Saturated Fat 10.6 g

Carbohydrates 67.4 g

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