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Ratatouille

Ratatouille
5.0 2 ratings
Prep. 15 min
Total 40 min
2 portions
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Ingredients

  • onions cut in halves
    60 g
  • garlic clove
    1
  • olive oil
    15 g
  • ripe tomatoes cut in pieces (2-3 cm)
    150 g
  • red pepper cut in pieces (2-3 cm)
    50 g
  • mixed dried herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
    ½ tbsp
  • salt
    ½ tsp
  • freshly ground black pepper
    1 pinch
  • aubergine cut in pieces (2-3 cm)
    150 g
  • courgette cut in pieces (2-3 cm)
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 593.6 mg
Protein 2.8 g
Energy 548.4 kJ / 131.1 kcal
Fat 8.1 g
Fibre 5 g
Saturated Fat 1.1 g
Carbohydrates 14.2 g

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