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Ingredients
- 50 g boter, cut in pieces, plus extra for greasing
- 60 g bloem, plus extra for dusting
- 150 g Gruyère kaas, cut in pieces
- 4 eieren
- 300 g melk
- 1 snuifje gemalen nootmuskaat (optional)
- ½ tl zout, cut in pieces
- 1 snuifje gemalen zwarte peper
- 100 g room
- Nutrition
- per 1 portie
- Calories
- 1520 kJ / 363 kcal
- Protein
- 15 g
- Carbohydrates
- 13 g
- Fat
- 28 g
- Fibre
- 0.4 g
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