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Ingredients
- 100 g d'oignons coupés en quartiers
- 30 g d'huile d'olive
- 350 g de pommes de terre en tranches (5-7 mm)
- 1 pincée de sel
- 1 pincée de poivre noir moulu
- 20 g d'eau
- 500 g de morue salée, pré-trempée et dessalée en morceaux (3 cm)
- 2 c. à soupe de chapelure
- 1 gousse d'ail
- 30 g d'huile d'olive extra vierge
- 300 g de tomates concassées en conserve
- 1 c. à café de sel
- 50 g d'olives, dénoyautées et plus pour la garniture
- ½ c. à café d'origan déshydraté et plus pour la garniture
- Nutrition
- per 1 portion
- Calories
- 650 kcal / 2719.6 kJ
- Protein
- 83.5 g
- Fat
- 19.5 g
- Carbohydrates
- 34 g
- Fibre
- 5.5 g
- Saturated Fat
- 3.3 g
- Sodium
- 8958.3 mg
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