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Kurkumapizza met ansjovis, courgettebloemen en uien

Kurkumapizza met ansjovis, courgettebloemen en uien
5.0 1 rating
Prep. 15 min
Total 2 h 15 min
4 stuks
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Ingredients

Kurkuma pizzadeeg
  • water
    370 g
  • verse gist
    2 - 3 g
  • suiker
    ½ tl
  • extra vergine olijfolie om in te vetten
  • broodbloem
    200 g
  • gemalen kurkuma
    1 el
  • zout
    1 tl
  • citroensap
    20 g
Topping
  • mozzarella in plakjes (7-8 mm)
    150 g
  • uien in ringen (5 mm)
    50 g
  • gemalen zwarte peper
    1 - 2 snuifjes
  • courgettebloemen
    8
  • ansjovisfilets, in olie
    8

Difficulty

easy

Nutrition per 1 stuk

Sodium 532.5 mg
Protein 26.5 g
Energy 1369.3 kJ / 327.3 kcal
Fat 35.5 g
Fibre 2.3 g
Saturated Fat 14.3 g
Carbohydrates 83.3 g

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Also featured in

Pizza Gourmet 10 recipes
Benelux

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