Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Parmezaanse kaas in stukken gesneden
- 2 takjes peterselie, vers
- 600 g water
- 350 g aardappelen, in hun geheel
- 250 g Chinese kool in stukken gesneden (5 cm)
- 70 g olijfolie
- 100 g prei doormidden gesneden
- 1 - 2 teentjes knoflook
- 1 chillipeper, vers, zaden verwijderd
- 1 teentje knoflook, in zijn geheel, ongeschild
- 250 g kalkoenborstfilet, zonder vel, gesneden in reepjes (1,5 cm x 3-4 cm), drooggedept met keukenpapier
- 50 g droog geroosterde en gezouten pinda's
- ½ tl zout
- 2 - 3 snuifjes paprika, gerookt, gemalen
- 600 g kippenbouillon
- Nutrition
- per 4 porties
- Calories
- 8048.2 kJ / 1923.6 kcal
- Protein
- 105.8 g
- Carbohydrates
- 131.4 g
- Fat
- 111.2 g
- Saturated Fat
- 21.9 g
- Fibre
- 19.2 g
- Sodium
- 2658.7 mg
In Collections
Alternative recipes
Sinaasappelcake en chocolade topping
1 Std. 15 Min
Zoete aardappellasagne
1 Std. 20 Min
Vegan moussaka
1 Std. 50 Min
Mallorcaanse vissoep
40min
Kip in adobo saus met puree van bakbananen
No ratings
Cashewnoten en groenten in pindasaus met rijst
45 Min
Kip-miso stoofpot
1h 45min
Pizza met gehaktballen in pikante rode saus, scamorza en pepers
No ratings
Peren in rode wijn
5h
Warme spruitjessalade met mango, avocado en gepocheerde eieren
55min
BBQ-saus
20min
Tex-Mex tortilla's met varkensreepjes en zwarte bonen
1 Std. 20 Min