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Ingredients
- 600 g aardappelen, in grote en regelmatige stukken
- 700 g water
- 200 g uien, in 4 gesneden
- 300 g olijfolie
- 8 eieren, middelgrote (of 6 grote)
- 15 g bakpoeder
- 1 tl zout
- 1 teentje knoflook, fijngehakt
- 100 - 120 g spekblokjes
- 150 g mozzarella, geraspt
- Nutrition
- per 1 portie
- Calories
- 1360 kJ / 325 kcal
- Protein
- 13.4 g
- Carbohydrates
- 11.3 g
- Fat
- 25.1 g
- Fibre
- 1.5 g
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