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Ingredients
Burgerbroodjes
- 50 g water
- 10 g verse gist
- 50 g melk
- 15 g suiker
- 250 g bloem
- 10 g currypoeder
- 2 ei
- 1 snuifje fijn zout
- 40 g boter (zachte boter)
- 1 tl sezamzaadjes
- 1 tl komijnzaad
Kippenburgers
- 30 g cashewnoot, rauw, ongezouten
- 400 g kippenborst filets, zonder vel, in blokjes (3 cm)
- 1 ei
- 1 el currypoeder
- 5 snuifjes fijn zout, naar smaak
- 5 snuifjes vers gemalen zwarte peper, naar smaak
- 50 g bloem
- 1 teentje knoflook
- 10 takjes koriander
- 10 verse muntblaadjes
- 80 g volle yoghurt
- 60 g roomkaas
- 20 g plantaardige olie, om te frituren
- 200 g komkommer, in fijne schijfjes (ong. ½ komkommer)
- 80 g rode paprika, in fijne reepjes
- Nutrition
- per 1 stuk
- Calories
- 1562 kJ / 373 kcal
- Protein
- 16.5 g
- Carbohydrates
- 39 g
- Fat
- 16.9 g
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