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Ingredients
Kruimeldeeg
- 150 g bloem
- 75 g boter, koud, in stukken
- ½ tl zout
- 50 g water, koud
Amandelcrème
- 80 g suiker
- 80 g amandelpoeder
- 10 g maïzena (zetmeel)
- 10 g huisgemaakte vanillesuiker
- 80 g zachte boter, en iets meer voor de vormen
- 1 ei
Appels en opbouw
- 300 g water
- 4 appels, onbehandeld, ongeschild, in dunne plakjes (zie tip)
- 50 g suiker
- 15 g kaneelpoeder (optional)
- Nutrition
- per 1 stuk
- Calories
- 1109.1 kJ / 266.2 kcal
- Protein
- 3.5 g
- Carbohydrates
- 28 g
- Fat
- 14.7 g
- Saturated Fat
- 7.5 g
- Fibre
- 2.5 g
- Sodium
- 88.8 mg
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