Compatible versions
Gratin de carotte, patate douce et châtaigne, crème au roquefort
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'eau
- 650 g de carottes, coupées en tronçons
- 700 g de patates douces, coupées en cubes de 2 cm
- 60 g de pruneaux dénoyautés, coupés en deux
- 200 g de châtaignes cuites et pelées
- 30 g de noix concassées
- 100 g de crème liquide 35% m.g.
- 50 g de lait
- 2 pincées de poivre moulu
- 150 g de roquefort, coupé en morceaux (voir "Conseil(s)")
- Nutrition
- per 1 portion
- Calories
- 2162.3 kJ / 518.3 kcal
- Protein
- 14.5 g
- Carbohydrates
- 49.8 g
- Fat
- 26 g
- Saturated Fat
- 15 g
- Fibre
- 13 g
- Sodium
- 666.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lasagne chèvre-courgette
1h
Gratin de courge et chorizo
1h 15min
Tarte rustique potimarron, chèvre et noix
35 min
Gratin de patate douce
50min
Risotto à la patate douce et aux châtaignes
35 min
Gratin de panais, courge, comté et noix
1h 20min
Courgettes farcies aux œufs brouillés
1h 10min
Crumble épicé de légumes
1h 15min
Tarte tatin carotte et ricotta
3 godz. 20 min
Gratin de figue, chèvre et pomme de terre
1h
Gratin de crozets, reblochon et poireaux
1 Std. 40 Min
Parmentier de lentilles et potimarron
1h 25min