Skip to main content Search
Jambalaya

Jambalaya
4.2 69 ratings
Prep. 10 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • celery stalk cut into pieces
    1
  • red capsicum deseeded and cut into halves
    ½
  • green capsicum deseeded and cut into halves
    ½
  • carrot cut into pieces
    1
  • garlic cloves
    2
  • brown onion (approx. 150 g), cut into halves
    1
  • olive oil
    30 g
  • chorizo cut into slices (5 mm)
    200 g
  • cayenne pepper
    ¼ - ½ tsp
  • ground black pepper
    ½ tsp
  • dried oregano
    1 tsp
  • quinoa
    200 g
  • water
    450 g
  • Vegetable stock paste (see Tips)
    1 tbsp
  • raw prawns peeled and deveined
    400 g
  • sweet corn cob kernels only (approx. 130 g)
    1
  • fresh parsley for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1179.4 mg
Protein 40.5 g
Energy 2401.5 kJ / 571.8 kcal
Fat 23.5 g
Fibre 11.5 g
Saturated Fat 6 g
Carbohydrates 44.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on quinoa 7 recipes
Australia and New Zealand

You might also like...

Chilli con carne

4.4(116)

45 min

Prawns in chilli butter with risoni and herb salad

4.5(33)

30 min

Moroccan chicken with couscous

4.5(182)

1 h 5 min

Pumpkin and tempeh bobotie

3.7(10)

1 h 5 min

Eggplant rotolo

3.9(20)

1 h 40 min

Chicken, chorizo and chickpea stew

4.3(234)

35 min

Moroccan chicken with couscous

4.0(65)

45 min

Smoky chicken thighs

4.3(12)

2 h 10 min

Harissa lamb with green couscous

4.4(27)

40 min

Moroccan prawns with preserved lemon couscous

4.3(42)

30 min

Chicken cacciatore

4.3(394)

50 min

Lamb Moussaka

4.3(235)

1 h 30 min