
Devices & Accessories
Creme de ervilhas com lulas e tomate
Prep. 10 min
Total 50 min
4 doses
Ingredients
-
água300 g
-
ervilhas congeladas400 g
-
argolas de lulas800 g
-
sal1 c. chá de
-
azeite30 g
-
dente de alho1
-
tomates-cereja25
-
sal2 pitadas de
-
folhas de hortelã3
Nutrition per 1 dose
Calories
254.2 kcal /
1063.8 kJ
Protein
28.6 g
Fat
11.2 g
Carbohydrates
9.8 g
Fibre
1.2 g
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