Creme de ervilhas com lulas e tomate
TM6 TM5

Creme de ervilhas com lulas e tomate

4.3 (3 ratings)

Ingredients

  • 300 g água
  • 400 g ervilhas congeladas
  • 800 g argolas de lulas
  • 1 c. chá de sal
  • 30 g azeite
  • 1 dente de alho
  • 25 tomates-cereja
  • 2 pitadas de sal
  • 3 folhas de hortelã

Nutrition
per 1 dose
Calories
1063.8 kJ / 254.2 kcal
Protein
28.6 g
Carbohydrates
9.8 g
Fat
11.2 g
Fibre
1.2 g

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