Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 pés de salsa, só as folhas
- 750 g água
- 700 g batata nova c/ casca (ver dica)
- 80 g cebola
- 50 g manteiga
- 50 g vinho branco
- 500 g cogumelos frescos cortados em fatias (1 cm aprox.)
- 1 c. sopa de caldo de legumes caseiro
- 1 ½ c. chá de sal
- 8 c. sopa de azeite
- ¾ c. chá de pimenta
- 5 dentes de alho esmagados
- 4 pés de alecrim, só as folhas
- 2 c. sopa de amido de milho, dissolvido em 4 c. de sopa de água fria
- 100 g natas c/ 30-40% de gordura
- Nutrition
- per 1 dose
- Calories
- 2674 kJ / 639.1 kcal
- Protein
- 9.9 g
- Carbohydrates
- 47.2 g
- Fat
- 47 g
- Saturated Fat
- 16.1 g
- Fibre
- 6.4 g
- Sodium
- 914.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz cremoso vegetariano
25 min
Strogonoff de cogumelos com batata-doce
40min
Bucatini de beterraba e feta
25 min
Gratinado de batata e aipo
1h 10min
Noodles com feijão-verde
40min
Curgete com recheio de lulas
1h 20min
Fettuccine com pesto de favas
25 min
Almôndegas de couve-flor com molho de tomate
1h 30min
Burritos vegan
55 min
Bolonhesa de frutos secos
35 min
Salmão com molho de alho-francês e batata
50min
Cogumelos à bulhão pato
20 min