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Cuscuz de legumes com lombo de salmão e molho de curcuma
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Ingredients
- 1 dente de alho
- 6 folhas de manjericão
- 60 g azeite, mais q.b p/ temperar
- 4 lombos de salmão s/ pele (150-180 g cada aprox.)
- 1 c. chá de sal
- 1 pitada de colorau
- 500 g água
- 1 c. sopa de caldo de legumes caseiro
- 250 g cenoura cortada em cubos (2 cm aprox.)
- 250 g curgete cortada em cubos (2 cm aprox.)
- 250 g cuscuz
- ½ chalota
- 250 g leite
- 20 g farinha
- 1 c. sopa cheia de curcuma em pó
- Nutrition
- per 1 dose
- Calories
- 3262.3 kJ / 779.8 kcal
- Protein
- 42.8 g
- Carbohydrates
- 64.8 g
- Fat
- 38 g
- Saturated Fat
- 8 g
- Fibre
- 6 g
- Sodium
- 171.8 mg
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