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Lombo de porco com molho de chalota e vinho do Porto e batata-doce assada - TM5
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Ingredients
- 750 g batata-doce cortada em pedaços que caibam no bocal da mandolina Bimby®
- 500 g chalota inteira ou cortada ao meio verticalmente que caiba no bocal da mandolina Bimby®
- 2 c. chá de sal
- ¾ c. chá de pimenta
- 5 dentes de alho
- 50 g azeite mais 1 c. de sopa
- 40 g manteiga
- 2 ½ c. sopa de tomilho, fresco só as folhas
- 1 ½ c. sopa de mostarda de Dijon
- 1 c. sopa de alecrim só as folhas
- 1 ½ c. chá de paprika
- 2 lombinhos de porco (350 g cada aprox.)
Molho de chalota e vinho do Porto
- 30 g azeite
- 15 g manteiga
- 1 c. sopa de açúcar
- 70 g vinho do Porto
- ½ cubo de caldo de carne desfeito
- 200 g água
- Nutrition
- per 1 dose
- Calories
- 914.5 kcal / 3826.4 kJ
- Protein
- 59.3 g
- Fat
- 43.8 g
- Carbohydrates
- 67.1 g
- Fibre
- 10.7 g
- Saturated Fat
- 13.4 g
- Sodium
- 1483.8 mg
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