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Lombo de salmão com crosta de ervas aromáticas e salada de batata
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Ingredients
Batatas
- 1000 g água
- 1000 g batata nova cortada em rodelas
- 1 c. chá de sal
Salmão
- 1 lombo de salmão (1300 g aprox.)
- 1 ½ c. chá de sal
- 1 pitada de pimenta
- 150 g queijo parmesão
- 2 dentes de alho
- 20 g coentros
- 10 g cebolinho picado
- 10 g aneto
- 100 g sobras de pão
- 200 g queijo-creme
- 40 g mostarda
Molho
- 200 g crème fraîche
- 1 limão raspa e sumo
- 1 pitada de pimenta
- 10 g cebolinho picado
- 10 g aneto só as folhas
- Nutrition
- per 1 dose
- Calories
- 823 kcal / 3440 kJ
- Protein
- 39 g
- Fat
- 59 g
- Carbohydrates
- 33 g
- Fibre
- 3 g
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