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Ingredients
- 2 poires Angélys, non épluchées
- 20 g de pignons de pin, torréfiés
- 100 g de fromage de chèvre demi-sec, en morceaux
- 50 g de miel de romarin
- 2 pincées de poivre blanc moulu, à ajuster en fonction des goûts
- 300 g d'eau
- Nutrition
- per 1 portion
- Calories
- 757 kJ / 181 kcal
- Protein
- 6.3 g
- Carbohydrates
- 15.3 g
- Fat
- 10.3 g
- Fibre
- 2.3 g
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