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Ingredients
Cashewsauce
- 100 g Cashewkerne
- Wasser zum Einweichen
- 1 Knoblauchzehe
- ½ TL Salz
- 100 g Gemüsebrühe flüssig (siehe Tipp)
Ofengemüse
- 600 g Gemüse, gemischt in Stiften (ca. 1,5 x 7 cm), z. B. Möhren, Kohlrabi, Zwiebel, Zucchini oder Fenchel
- 1 - 2 Knoblauchzehen
- 50 g Olivenöl
- ½ TL Salz
- 1 - 2 Prisen Pfeffer
- 1 EL Garam Masala
- Nutrition
- per 1 Portion
- Calories
- 256 kcal / 1073 kJ
- Protein
- 5 g
- Fat
- 23 g
- Carbohydrates
- 9 g
- Fibre
- 1.3 g
- Saturated Fat
- 4 g
- Sodium
- 9 mg
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