Leinsamen-Flammkuchen mit Lachs und Champignons
TM6 TM5

Leinsamen-Flammkuchen mit Lachs und Champignons

4.5 (86 ratings)

Ingredients

  • 2 Eiweiß
  • 25 g Leinsamen
  • 130 g Emmentaler, in Stücken
  • 2 Eigelb
  • 100 g Quark
  • ¾ TL Salz
  • 5 Prisen Pfeffer
  • 100 g Crème fraîche
  • 15 g Sahne-Meerrettich
  • 50 g Räucherlachs, in Streifen (2-3 cm)
  • 50 g Champignons, in dünnen Scheiben
  • 10 g Dill, abgezupft
  • 20 g Rucola
  • 2 TL Zitronensaft

Nutrition
per 1 Portion
Calories
2432 kJ / 581 kcal
Protein
37 g
Carbohydrates
14 g
Fat
43 g
Saturated Fat
21 g
Fibre
4.2 g
Sodium
1147 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes