Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de fenouil, coupé en morceaux
- 35 g de beurre (30 g + 5 g pour le moule)
- 50 g de miel crémeux
- 1 c. à soupe de sucre roux
- 250 g de tomates cerise rouges
- 1 pâte feuilletée maison (voir "Conseil(s)")
- Nutrition
- per 1 part
- Calories
- 3419.3 kJ / 822.5 kcal
- Protein
- 10.5 g
- Carbohydrates
- 60 g
- Fat
- 58.5 g
- Saturated Fat
- 39.3 g
- Fibre
- 6 g
- Sodium
- 1124.8 mg
In Collections
Alternative recipes
Gratin de fenouil au chèvre
1h 5min
Clafoutis salé à la brousse et aux tomates cerise
40 Min
Tarte au reblochon de Savoie, courge et carotte
1h
Clafoutis salé aux fèves, bacon et feta
1h 15min
Pudding de légumes aux noisettes et aux cranberries
1 Std. 10 Min
Risotto en rouge et vert
1 Std. 10 Min
Cake épinard-ricotta
55 min
Crumble tomate-fenouil
1h 15min
Gratin de quinoa et petits pois à la ricotta
1h 5min
Crumble de céleri-rave à l'indienne
1h
Quiche épaisse carotte-panais-noisettes
1h 30 min
Terrine de potimarron aux noisettes
4h 30 min