Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp dried thyme
- 1 ½ tsp salt
- ¾ tsp ground black pepper
- ½ oz extra virgin olive oil, plus 1 tbsp to rub
- 2 racks of lamb, frenched and crowned (see Tip)
- 16 oz day old bread, cubed (1 in.), (see Tip)
- 32 oz water
- 28 oz butternut squash flesh, cut into pieces (1 in.)
- 6 oz red onions, in pieces
- 3 oz carrots, in pieces
- 3 oz celery, in pieces
- ¼ bunch parsley
- 2 garlic cloves
- 5 - 8 fresh sage leaves, to taste
- 8 oz bacon, sliced (½ in.)
- 6 oz chicken broth
- Nutrition
- per 1 portion
- Calories
- 3268 kJ / 781 kcal
- Protein
- 50 g
- Carbohydrates
- 45 g
- Fat
- 45 g
- Saturated Fat
- 15 g
- Fibre
- 5 g
- Sodium
- 1789 mg
In Collections
Alternative recipes
Fettuccine Alfredo
40 min
Shrimp Scampi
40 min
Spaghetti Carbonara
40 min
Tzatziki
20min
Plum Clafoutis (TM6)
No ratings
Sous-Vide Scallops in Lemon-Butter Sauce
1 Std. 10 Min
Soubise Sauce
30min
Mango Lassi
10 min
Watermelon and Salmon Ceviche Stack
30min
Ginger Sangria Punch
1h 5 min
Liver Detox
5 min
Braided Milk Bread
2 Std. 20 Min