Tallarines con pesto de remolacha

Tallarines con pesto de remolacha

4.4 51 ratings
Prep. 10 min
Total 2 h 35 min
6 raciones

Ingredients

  • agua
  • 70 g de anacardos crudos
  • 50 g de queso parmesano en trozos
  • 300 g de remolacha cocida en trozos
  • ½ diente de ajo
  • 50 g de aceite de oliva
  • 20 g de zumo de limón
  • 1 ramita de albahaca fresca (solo las hojas)
  • 2 ½ cucharadita de sal
  • 500 g de tallarines
  • 20 g de queso parmesano en lascas

Difficulty

easy


Nutrition per 1 ración

Calories 486 kcal / 2032 kJ
Protein 16 g
Fat 16.7 g
Carbohydrates 67 g
Fibre 5.8 g
Saturated Fat 3.8 g
Sodium 363.7 mg

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