Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- agua
- 70 g de anacardos crudos
- 50 g de queso parmesano en trozos
- 300 g de remolacha cocida en trozos
- ½ diente de ajo
- 50 g de aceite de oliva
- 20 g de zumo de limón
- 1 ramita de albahaca fresca (solo las hojas)
- 2 ½ cucharadita de sal
- 500 g de tallarines
- 20 g de queso parmesano en lascas
- Nutrition
- per 1 ración
- Calories
- 2032 kJ / 486 kcal
- Protein
- 16 g
- Carbohydrates
- 67 g
- Fat
- 16.7 g
- Saturated Fat
- 3.8 g
- Fibre
- 5.8 g
- Sodium
- 363.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Estofado de berenjena picante
30min
Ensalada templada de quinoa con batatas asadas y granada
30min
Schiacciata de remolacha con salmón ahumado
2h 15min
Hummus de zanahoria
15 Min
Dip de pepino y ricota
10 Min
Guarnición de guisantes partidos al estilo inglés
20 Min
Crumble vegano de manzana y moras
40min
Setas shiitake caramelizadas
6h 40min
Paté de alcachofas y tomate seco
5 Min
Plumas con pesto de alcachofa y berenjenas salteadas
30min
Paté de champiñones y pipas de girasol
30min
Zoodles con boloñesa rápida de lentejas
15 Min