Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de arroz basmati
- 25 g de jengibre fresco en rebanadas
- 1 chile rojo fresco (sin pedúnculo ni semillas) en trozos
- 200 g de cebolla en octavos
- 80 g de pasas sin semillas
- 1 cucharadita rasa de comino molido
- 1 cucharadita rasa de semillas de cilantro
- 50 g de aceite de girasol
- 200 g de zanahoria en rodajas de 5 mm
- 100 g de espinacas baby frescas
- 200 g de ramilletes de coliflor
- 800 g de agua
- 1 ½ - 2 cucharaditas de sal
- 2 - 3 ramitas de cilantro fresco (solo las hojas)
- 100 g de palitos de almendra tostados
- Nutrition
- per 1 ración
- Calories
- 1542 kJ / 368 kcal
- Protein
- 9 g
- Carbohydrates
- 50 g
- Fat
- 13 g
- Fibre
- 5.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ramen vegano
1 godz.
Arroz basmati con verduras y pollo al curry de mango
2h 40min
Cuscús especiado de verduras
30min
Burritos veganos
55 min
Poke bol de cuscús con salsa tahini
30min
Pasta integral con champiñones, guisantes y pimientos del piquillo
40min
Curry indio de verduras
50min
Biryani de verduras - India
50min
Ensalada de arroz basmati integral (Cocción de arroz)
55 min
Arroz crujiente con frutos secos
50min
Imam bayildi (Berenjenas rellenas) - Turquía
1 godz.
Lasaña vegetal con boloñesa de soja
1 godz.