Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 dientes de ajo
- 100 g de aceite de oliva
- 1 cucharadita de orégano seco
- 1 cucharadita de hojas de salvia secas (optional)
- 1 cucharadita de albahaca seca
- 1 cucharadita de estragón seco (optional)
- 230 - 250 g de tofu firme
- 15 - 20 g de vinagre de vino blanco
- 1 cucharadita de sal
- ¼ de cucharadita de pimienta negra molida
- Nutrition
- per 250 g
- Calories
- 5221 kJ / 1248 kcal
- Protein
- 38.5 g
- Carbohydrates
- 13.3 g
- Fat
- 120 g
- Saturated Fat
- 17 g
- Fibre
- 6.5 g
- Sodium
- 2363.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bechamel vegana, boloñesa de lentejas rojas, espinacas salteadas y champiñones
2u. 20min
Hamburguesas de mijo
55min
Ensalada de quinoa con tofu
45min
Tacos vegetales de lentejas con dip de tofu
4 godz. 30 min
Pilaf de mijo con remolacha y judías verdes
20min
Queso vegano rústico con cerveza y cominos
45min
Dip de queso vegano
40min
Nuggets vegetarianos con trigo sarraceno
1 Std. 10 Min
Dip de queso vegano de anacardos
5min
Bulgur con verduras y salsa de champiñones
50min
Queso vegano
14h 10min
Curry vegano con tofu
30min