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Ingredients
- 100 g de remolacha cruda pelada, en trozos
- 20 g de aceite de oliva
- 2 huevos
- 50 g de queso feta desmenuzado (y algo más para decorar)
- 4 rebanadas de pan rústico de centeno
- 1 aguacate en láminas finas
- canónigos para decorar
- Nutrition
- per 1 ración
- Calories
- 220 kcal / 923 kJ
- Protein
- 6.8 g
- Fat
- 17.6 g
- Carbohydrates
- 10.7 g
- Fibre
- 4.5 g
- Saturated Fat
- 4.4 g
- Sodium
- 214 mg
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