Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g d'eau
- 1 c. à café de jus de citron fraîchement pressé
- 450 g de gambas crues
- 1 branche de romarin frais
- Nutrition
- per 1 portion
- Calories
- 888.5 kJ / 211.5 kcal
- Protein
- 42 g
- Carbohydrates
- 4 g
- Fat
- 3 g
- Saturated Fat
- 0.5 g
- Fibre
- 0.5 g
- Sodium
- 437 mg
In Collections
Alternative recipes
Branches de céleri vapeur (200-400 g)
30min
Fonds d'artichaut aux fruits de mer
50min
Noix de saint-jacques aux crosnes et moelle de bœuf
2h 30min
Dos de cabillaud aux vapeurs de menthe et citronnelle (Demi-finale Thermostars 2017 - Zone 7)
2h
Menu light - Cabillaud vapeur, spaghetti à l'encre de seiche
2h
Petits encornets à l'ail, artichauts et lard
30min
Seiches marinées à l'huile d'olive et au citron
35min
La cuisson des langoustines
40min
Seiche à l'ail et à la coriandre
1h 15min
Dorer légèrement des haricots verts
25min
Crevettes sautées au porto
30min
Moules marinières
30min