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Ingredients
- 25 g Ingwer, frisch in dünnen Scheiben
- 1 rote Chilischote, frisch halbiert, entkernt
- 200 g Zwiebeln halbiert
- 80 g Rosinen
- 1 gestr. TL Kreuzkümmel (Cumin), gemahlen
- 1 gestr. TL Korianderkörner
-
50
g Ghee
or 50 g Öl - 200 g Möhren in Scheiben (5 mm)
- 100 g Babyspinat, frisch
- 400 g Basmati-Reis
- 200 g Blumenkohlröschen
- 800 g Wasser
- 1 ½ - 2 TL Salz
- 100 g Mandelstifte
- ½ Bund Koriander abgezupft
- Nutrition
- per 1 Portion
- Calories
- 368 kcal / 1542 kJ
- Protein
- 9 g
- Fat
- 13 g
- Carbohydrates
- 50 g
- Fibre
- 5.4 g
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