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Ingredients
- 1 Aubergine (ca. 250 g), in Scheiben (5 mm)
- ¾ TL Salz
- 1 TL Zucker
- ½ Bund Dill abgezupft
- 100 g Tortilla-Chips vegan
- 600 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht vegan (siehe Tipp)
or 1 Würfel Gemüsebrühe (für 0,5 l) vegan - 400 g Kohlrabi in Würfeln (1 cm)
- 4 EL Mehl
- 2 EL Speisestärke
- 100 g veganer Frischkäse
- 1 TL Agavendicksaft
- ¼ TL Pfeffer
- Sonnenblumenöl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 333 kcal / 1390 kJ
- Protein
- 7 g
- Fat
- 16 g
- Carbohydrates
- 39 g
- Fibre
- 5.1 g
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