Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de cebolla
- 30 g de aceite de oliva
- 200 g de espárragos verdes frescos cortados en trozos
- 150 g de champiñones frescos pequeños enteros o grandes en trozos
- 2 yogures naturales desnatados
- 3 cucharaditas de sal
- 1 cucharadita de pimienta blanca molida
- 1300 g de agua
- 280 - 300 g de cintas de pasta con espinacas
- Nutrition
- per 1 ración
- Calories
- 1468 kJ / 351 kcal
- Protein
- 11.9 g
- Carbohydrates
- 55.8 g
- Fat
- 8.9 g
- Fibre
- 5.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Guisantes con jamón
30 min
Arroz con verduras, gambas y jamón
45 min
Arroz con puerro, apio, espinacas y champiñones
30 min
Huevos rotos con patatas y gulas
30 min
Ensalada de arroz de remolacha con gulas
35 min
Ensalada de arroz, setas y bonito
30 min
Pasta con salsa de hinojo al limón
30 min
Ensalada de verano con frutos rojos
20 min
Espaguetis integrales con salsa de aguacate
15 min
Arroz integral con espinacas para dos
30 min
Risotto con manzana y boletus
30 min
Patatas rellenas con níscalos
1 godz. 25 min