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Ingredients
- 50 g de pasas sin semillas
- 50 g de vermut rojo
- 30 g de piñones crudos
- 50 g de aceite de oliva (y un poco más para engrasar)
- 40 g de azúcar moreno
- 500 g de cebolleta en juliana
- ½ cucharadita de sal
- 2 pellizcos de pimienta molida
- 300 g de judías verdes frescas cortadas en diagonal en trozos de 1 cm
- 4 lomos de bacalao desalado (aprox. 200 g c/u)
- Nutrition
- per 1 ración
- Calories
- 1928 kJ / 461 kcal
- Protein
- 40.94 g
- Carbohydrates
- 29.76 g
- Fat
- 19.83 g
- Fibre
- 5.79 g
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