Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 placas de lasaña secas precocidas para remojar (p.ej. El Pavo®)
- 50 g de queso curado
- 200 g de pimientos del piquillo escurridos
- 40 g de aceite de oliva virgen extra
- 1 pellizco de orégano seco
- 300 g de morcilla de Burgos (pelada y en trozos)
- 50 g de piñones
- 300 g de leche
- 10 g de mantequilla
- 25 g de harina
- ½ cucharadita de sal
- 1 pellizco de pimienta negra molida
- 1 pellizco de nuez moscada molida
- Nutrition
- per 1 ración
- Calories
- 2993 kJ / 716 kcal
- Protein
- 22.08 g
- Carbohydrates
- 30.85 g
- Fat
- 55.9 g
- Fibre
- 2.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Milhojas de bacalao ahumado y gelatina de tomate
6 Std. 20 Min
Calamares en su tinta
1h 5min
Croquetas de jamón con bechamel rápida
9 godz. 15 min
Patatas revolconas
40min
Croquetas de otoño con boletus
2 godz. 45 min
Espárragos blancos frescos con gazpacho de guisantes
40min
Quesada pasiega
45 Min
Caldo ibérico
1 godz. 10 min
Pastel de calabacín y bonito
4 godz.
Patatas a la riojana
40min
Croquetas de queso cabrales con salsa de membrillo
9h 30 min.
Tallarines en negro con sepia
30min