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Ingredients
- 250 g de gambas arroceras crudas
-
250
g de morralla
or 250 g de espinas y cabeza de pescado - 100 g de vino blanco
- 1500 g de agua
- 1 cucharadita de sal
- 100 g de aceite de oliva
- 6 - 8 dientes de ajo cortados en láminas
- 100 g de pan candeal del día anterior (cortado en rebanadas finas)
- 1 cucharada de pimentón dulce
- Nutrition
- per 1 ración
- Calories
- 226 kcal / 946 kJ
- Protein
- 7.1 g
- Fat
- 17.36 g
- Carbohydrates
- 10.43 g
- Fibre
- 0.7 g
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