Escalopines a la pizzaiola

Escalopines a la pizzaiola

4.1 48 ratings
Prep. 10 min
Total 20 min
4 raciones

Ingredients

  • 2 dientes de ajo
  • 6 - 8 hojas de albahaca fresca (limpias y secas)
  • 30 g de aceite de oliva virgen extra
  • 600 g de filetes de ternera pequeños (aprox. 10 cm y 5 mm de grosor)
  • 200 g de tomate triturado en conserva
  • 1 cucharada de tomate concentrado (optional)
  • 2 cucharadas de alcaparras (optional) (aclaradas y escurridas)
  • 1 cucharadita de orégano seco
  • 1 cucharadita de sal
  • 180 - 200 g de mozzarella fresca escurrida (en trozos)

Difficulty

easy


Nutrition per 1 ración

Calories 226 kcal / 945 kJ
Protein 32 g
Fat 9.2 g
Carbohydrates 4.2 g
Fibre 1.1 g

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