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Pechugas a la provenzal con guisantes y tomatitos para dos
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Ingredients
- 2 de pechugas de pollo sin piel en filetes (aprox. 120 g c/u) salpimentados
- 2 cucharaditas de queso cremoso
- 4 pellizcos de hierbas provenzales secas
- 300 g de agua
- 150 g de guisantes congelados
- 8 - 10 tomates cherry
- 2 pellizcos de sal
- 2 chorritos de aceite de oliva
- Nutrition
- per 1 ración
- Calories
- 235 kcal / 981 kJ
- Protein
- 30.86 g
- Fat
- 8.64 g
- Carbohydrates
- 8.31 g
- Fibre
- 3.96 g
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