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Brochetas de solomillo de ternera con salsa de queso
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Ingredients
- 500 g de solomillo de ternera en 16 dados de aprox. 3 cm
- 8 lonchas de beicon cortadas por la mitad
- 150 - 170 g de pimiento rojo cortado en trozos de aprox. 3 cm
- 75 g de nata
- 1 chorrito de aceite de oliva
- 150 g de queso gorgonzola (dulce o picante)
- 5 pellizcos de pimienta molida
- 1 cucharadita de sal en escamas® Maldon®
- Nutrition
- per 1 ración
- Calories
- 1808 kJ / 432 kcal
- Protein
- 39.1 g
- Carbohydrates
- 2.8 g
- Fat
- 29.4 g
- Fibre
- 0.7 g
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