Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de cebolla en cuartos
- 2 dientes de ajo
- 2 - 3 ramitas de perejil fresco (solo las hojas)
- 30 g de almendras crudas sin piel
- 30 g de aceite de oliva
- 30 g de vino blanco
- 100 g de agua
- 2 - 3 pellizcos de hebras de azafrán
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- 1 hoja de laurel seca
- 6 lomos de bacalao fresco (aprox. 180-200 g c/u)
- 30 g de pan frito
- 1 cucharada de almendras laminadas tostadas
- Nutrition
- per 1 ración
- Calories
- 894 kJ / 214 kcal
- Protein
- 25.02 g
- Carbohydrates
- 6.03 g
- Fat
- 9.95 g
- Fibre
- 1.56 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bacalao en salsa verde
30min
Dorada a la catalana
30min
Rape en salsa de almendras
30min
Bacalao con salsa de roquefort
25min
Bacalao con gambones y almejas
45min
Bacalao fresco con crema de huevo
30min
Albóndigas de sepia y jamón
1h
Pez espada con anacardos
45min
Merluza con gambas en salsa de puerros
30min
Bacalao mozárabe
50min
Bacalao con salsa de piñones
1 Std. 50 Min
Rape en salsa de puerros al azafrán
40min