Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de aceite de oliva
- 2 dientes de ajo
- 200 g de bacalao en salazón remojado y desalado (en trozos, sin piel ni espinas)
- 120 g de cebolla
- ½ cucharadita de pimentón dulce
- 1 pellizco de hebras de azafrán
- 60 g de tomate triturado en conserva
- 350 g de caldo de pescado
- 160 g de arroz de grano redondo
- Nutrition
- per 1 ración
- Calories
- 2728 kJ / 652 kcal
- Protein
- 24.94 g
- Carbohydrates
- 67.26 g
- Fat
- 31.56 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Garbanzos con rape y crujiente de cecina
50min
Arroz con calamares en su tinta
30 min
Alubias con gambas
20 min
Lentejas con calamares
2h 50min
Arroz caldoso con zamburiñas
45min
Arroz con rape y gambas
30 min
Patatas guisadas con calamares
40min
Arroz con sepia y cigalas
1h
Alubias con bacalao
30 min
Fideuá negra de calamares
45min
Guiso de sepia con patatas
1h
Arroz con bacalao, espinacas y judías rojas
25 min