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Ingredients
- 60 g de aceite de oliva
- 2 dientes de ajo
- 200 g de bacalao en salazón remojado y desalado (en trozos, sin piel ni espinas)
- 120 g de cebolla
- ½ cucharadita de pimentón dulce
- 1 pellizco de hebras de azafrán
- 60 g de tomate triturado en conserva
- 350 g de caldo de pescado
- 160 g de arroz de grano redondo
- Nutrition
- per 1 ración
- Calories
- 652 kcal / 2728 kJ
- Protein
- 24.94 g
- Fat
- 31.56 g
- Carbohydrates
- 67.26 g
- Fibre
- 3 g
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