Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de cebolla
- 2 dientes de ajo
- 50 g de aceite de oliva
- 200 g de tocino entreverado curado en dados
- 1 ramita de salvia fresca troceada a mano (reserve algunas hojas para decorar)
- 150 g de salsa de tomate
- 400 g de agua
- 1 - 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta negra molida
- 400 g de judías blancas cocidas (en conserva) lavadas y escurridas
- Nutrition
- per 1 ración
- Calories
- 1614 kJ / 386 kcal
- Protein
- 8.47 g
- Carbohydrates
- 13.48 g
- Fat
- 33.15 g
- Fibre
- 3.71 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lentejas guisadas
50min
Judías blancas con chorizo
40min
Judiones de la Granja con salchichas frescas
45min
Patatas guisadas con huevos
45min
Guiso de garbanzos con verduras
45min
Garbanzos con arroz
35min
Guiso de judías pintas con arroz
40min
Garbanzos con chistorra
40min
Garbanzos al estilo del Alentejo
30min
Judías blancas con patatas y compango
1 godz. 35 min
Judías blancas a la hortelana
45min
Guiso de garbanzos con verduras y chorizo
45min