Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 dientes de ajo
- 2 ramitas de perejil fresco (solo las hojas, limpias y secas)
- 100 g de cebolla
- 50 g de pimiento rojo
- 50 g de aceite de oliva virgen extra
- 500 g de zamburiñas verticalmente para que circule el vapor
- 50 g de vino blanco
- 1 pellizco de pimentón dulce
- 1 sobre de hebras de azafrán
- 50 g de salsa de tomate
- 1000 g de caldo de pescado
- 300 g de arroz de grano redondo
- Nutrition
- per 1 ración
- Calories
- 1154 kJ / 276 kcal
- Protein
- 7 g
- Carbohydrates
- 41 g
- Fat
- 9.3 g
- Fibre
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz caldoso
1 godz. 15 min
Arroz cremoso con centollo "guisao" (Alberto Asensio)
1 godz.
Arroz con cebolla y bacalao para dos
35min
Fabes con almejas
30min
Arroz caldoso con mejillones
50min
Arroz negro cremoso con calamares
40min
Fideuá de carrilleras y langostinos
1 godz. 15 min
Arroz caldoso para dos
1 godz. 10 min
Arroz con gulas y gambones
35min
Arroz con rape y gambas
30min
Arroz con pimientos y chipirones
35min
Fideuá negra de calamares
45min