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Ingredients
- 1500 g de sepia limpia cortada en dados
- 80 g de aceite de oliva virgen extra
- 230 g de brandy
- 350 g de cebolla en cuartos
- 2 dientes de ajo
- 200 g de tomate triturado en conserva
- ½ guindilla seca (optional)
- 1 pastilla de caldo de pescado
- 1 - 2 pellizcos de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 346 kcal / 1447 kJ
- Protein
- 45.1 g
- Fat
- 15.8 g
- Carbohydrates
- 5.3 g
- Fibre
- 1.4 g
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